Dinner Menu
STARTERS
Tasca Board
São Jorge cheese | Seranno ham | linguiça | rabbit rillettes| pickles 21
Green Asparagus Salad
serrano redondo ham | egg yolk vinaigrette | fried egg 16
Salada Portuguesa
chopped kale | linguiça | croutons | São Jorge cheese | anchovy vinaigrette 14
Caldo Verde
potato thickened consume | linguiça | collard greens | olive oil 13
Wood Oven Roasted Octopus
sweet onion puree | red wine vinegar | fried potato 19
Cod Cakes
salt cod cakes | cilantro aioli | Moroccan black olive coulis 17
Braised Pork Belly
smoked apple gastrique | frisee | Madeira glaze 18
Day Boat Scallops – Chouriço Crusted
wood oven seared | Japanese sweet potato puree | leek confit | molho cru 20
Sardines
wood oven roasted whole sardines | warm onion “cebolada” | vinegar 18
MAIN PLATES
Bacalhau no Forno
traditional baked casserole of north Atlantic salt cod | potatoes | onions | olives 30
Fish Fillet of the Day
wood oven roasted | bed of grilled yellow corn | collard greens | molho cru 32
Caldeirada – Portuguese Fisherman’s Stew
sea bass | scallops | clams | mussels | shrimp | potatoes | linguiça 32
Prato de Vegetais
farro risotto with local mushrooms | shelling peas | poached egg | pine nuts 29
Feijoada Completa
Brazilian national dish | stewed beef | pork | smoked sausage | black beans 30
Alcatra – Portuguese Pot Roast
slow roasted beef short ribs | celery root smashed potatoes | roasted vegetables 36
Pork & Clams – Porco à Alentejana
wine and garlic braised pork shoulder | roasted potatoes | clams 29
Whole Wood Oven Roasted Branzino – Mediteranean Sea Bass
bell peppers | tomatoes | fingerling potatoes | parsley-saffron vinaigrette 38
All menus subject to change.
Gratuity of 20% will be added to parties of 5 or more.
Checks may be split evenly up to 4 ways per table.
$4.00 split plate charge.