Dessert Menu

Chocolate

chocolate mousse ǀ almond tuile ǀ ruby port gelée ǀ hazelnut ice cream ǀ caramelized banana   12

Traditional

rice pudding ǀ madeira braised fig ǀ “toucinho do céu” ǀ malassadinha with “ovos moles”   12              

Caramel

  apple-fig bread pudding ǀ cinnamon flan ǀ caramel ice cream ǀ almond brittle  12

Frigid

 apple-vinho verde sorbet ǀ mango sorbet ǀ queijo fresco ice cream ǀ spicy piri piri-chocolate ice cream   12

Fruit

ruby poached pear ǀ passion fruit cannoli ǀ pineapple semifreddo ǀ macerated mango 12

All menus subject to change.

Gratuity of 20% will be added to parties of 5 or more.

Checks may be split evenly up to 4 ways per table. 

$4.00 split plate charge.