Dessert Menu

Chocolate

chocolate mousse ǀ almond tuile ǀ ruby port gelée ǀ hazelnut ice cream ǀ caramelized banana   11

Traditional

rice pudding ǀ madeira braised fig ǀ “toucinho do céu” ǀ malassadinha with “ovos moles”   11              

Caramel

  apple-fig bread pudding ǀ cinnamon flan ǀ caramel ice cream ǀ almond brittle  11

Frigid

 apple-vinho verde sorbet ǀ mango sorbet ǀ queijo fresco ice cream ǀ spicy piri piri-chocolate ice cream   11

Fruit

passion fruit mousse ǀ fig bread pudding ǀ vanilla bean syrup ǀ yucca ǀ pineapple semifreddo   11

All menus subject to change.

Gratuity of 20% will be added to parties of 5 or more.

Checks may be split evenly up to 4 ways per table. 

$4.00 split plate charge.