Dessert Menu

Chocolate

chocolate mousse, caramelized banana, hazelnut ice cream, almond tuile & ruby port gelée  12

Traditional

rice pudding with madeira braised fig, almond ice cream sandwich & orange roll “torta de laranja”   12

Caramel

 apple-fig bread pudding, cinnamon flan, caramel-sea salt ice cream & almond brittle  12

Frigid

 apple-vinho verde sorbet, mango sorbet, queijo fresco ice cream & spicy piri piri-chocolate ice cream   12

Fruit

ruby poached pear, passion fruit cannoli, pineapple semifreddo & macerated mango   12

All menus subject to change.

Gratuity of 20% will be added to parties of 5 or more.

Checks may be split evenly up to 4 ways per table. 

$4.00 split plate charge.