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At home amidst the historic buildings surrounding Sonoma's historic plaza, LaSalette Restaurant has earned its reputations as one of the Sonoma Valley's favorite restaurants since its inception in 1998. Chef Manuel Azevedo's signature Cozinha Nova Portuguesa "New Portuguese Cuisine" -celebrates the varied and complex flavors of his native Portuguese homeland while adapting them to the immense offerings of top-quality ingredients from his current home in California. The result is a unique cuisine characterized by familiar Southern European comfort ingredients, exotic seasonings picked from around the globe during hundreds of years of Portuguese expeditionary voyages, and fresh local and seasonal Californian produce. As the success of LaSalette attests, it’s a winning combination for lovers of traditional Portuguese fare and adventurous gourmets alike.

 
 
 
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MENU

 
 
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WINE & port

The concise and well curated wine list at LaSalette Restaurant offers wine from Northern California as well as Portugal, and focuses on wines that accompany the cuisine and offer good value.  LaSalette offers an extensive Port and Madiera list as well.  

 
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reservations

WE WILL BE OPEN WEDNESDAY BEFORE THANKSGIVING, NOVEMBER 27

For reservations up to four guests:

Use the tool below to make reservations for one to four guests.

Make a Reservation

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For reservations of five or more guests, contact reservationist:

The form below is for reservation requests of five or more guests only. LaSalette requires a credit card for parties of 5 and larger. There is a 48 hour cancellation policy, should you cancel within the 48 hours, or fail to show, there will be a $40 charge per person to the card on file.

 

Gifts

The LaSalette Cookbook. The story of where it all began.

Gift card sent to recipient or to you.

Electronic gift certificate emailed to recipient or to you.

 
 

 Contact Us

 

452 First Street East, Suite H     Sonoma, California     95476 707-938-1927 Open for Lunch and Dinner every day except Wednesday. NOTE: We will be open Wednesday before Thanksgiving, November 27.